THANKSGIVING 2024
The price under the entrée includes a starter, an entrée, a dessert and any of the beverages listed.
Alcohol, tax and gratuity are not included.
STARTERS
Choose One:
Butternut Squash Soup
Lobster Bisque
Warm Goat Cheese Salad
arcadian greens, red dragon apples, cherries, figs, pecans, hemp seeds, maple balsamic vinaigrette
ENTREES
Choose one:
$65
Roast Turkey
sausage & herb stuffing, mashed potato, gravy & cranberry sauce
$65
$79
8 oz. Filet Mignon
mashed sweet potatoes, veal demi-glace
$79
$93
20 oz. Dry-aged Bone-in Ribeye
mashed Yukon Gold potatoes, veal demi-glace
$93
$81
14 oz. Rack of Lamb
herb panko crust, asparagus, roasted red potatoes, wild mushrooms, bordelaise
$81
$66
Pan-Roasted Salmon
pine nut pesto, maple butternut puree, bok choy salad
$66
$65
16 oz. Pork Chop
green beans, hot honey & Carrot ginger puree
$65
$52
Pumpkin Ravioli
sage brown butter, butternut sauce, pecans, broccolini
$52
$68
Shrimp & Scallop Rigatoni
spicy vodka sauce, peas, sausage, herbed crumbs
$68
SIDES
Additional $9 each
Roasted Carrots
Mashed Yukon Gold Potatoes
Brussels Sprouts
Asparagus
Mashed Sweet Potatoes
Green Beans
Roasted Potatoes
Stuffing
DESSERT
Choose one:
Pumpkin Pie a la Mode
Warm Walnut Caramel Apple Pie a la Mode
New York Cheesecake
Pumpkin Pecan Cheesecake
Flourless Chocolate Cake
Fresh Fruit
Ice Cream
BEVERAGES INCLUDED:
Fountain Sodas
Iced Tea
Coffee
Hot Tea
CHILDRENS MENU
Includes beverage and dessert only.
$20
Turkey Platter
$20
$20
Mac & Cheese
$20
$20
Pasta with Marinara
$20
Consuming raw, cooked to order, or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Parties of 6 or more will have a 20% gratuity added to the bill. There will be a split plate charge of $3 for entrees.