MENUS

LUNCH FEATURES DINNER DESSERT KID'S MENU COCKTAIL MENU

Starters

$12

ARTICHOKE HEARTS FRANCESE

$12

$15

CRISPY ZUCCHINI STRAWS

$15

$16

FOUR CHEESE SPINACH DIP

$16

$18

FRIED CALAMARI

tomatoes, onions, banana peppers & balsamic

$18

AHI TUNA & AVOCADO MARTINI

$18

CRAB & ARTICHOKE DIP

$18

SHRIMP COCKTAIL

$18

WHIPPED RICOTTA TOAST

Sourdough, bruschetta, thyme honey, ramp pesto, basil

$18

$24

COLOSSAL CRAB COCKTAIL

$24

$95 / $170

CHILLED SEAFOOD TOWER

raw oysters, raw clams, ahi tuna & avocado martini, shrimp, mussels, lobster

$95 / $170

Soups & Salads

$10

BAKED FIVE ONION SOUP

$10

$10 / $12

LOBSTER BISQUE

$10 / $12

$14

CAESAR SALAD

parmesan, romaine, sourdough croutons

$14

ICEBERG WEDGE

bacon, tomatoes, blue cheese dressing

$14

$18

WITHERSPOON CHOPPED SALAD

mixed lettuce, bacon, radish, eggs, artichokes, blue cheese, tomatoes & fried onions

$18

BLOOD ORANGE & BURRATA

Mixed greens, red and golden beets, candied pistachios, hemp seeds, fennel, dill, meyer lemon vinaigrette

$18

$26

CHICKEN COBB SALAD

eggs, avocado, blue cheese, bacon, cucumbers, tomatoes, parmesan vinaigrette

$26

$28

CABO GRILLED SHRIMP SALAD

roasted corn, queso fresco, black beans, avocado, tomatoes, onions, cucumbers, crispy tortilla chips, tarragon dressing

$28

substitute lump crabmeat for shrimp $8

$36

N.Y. STRIP STEAK SALAD

mixed greens, tomato wedges, parmesan vinaigrette, blue cheese crumbles, crostini

$36

Sandwiches

$24

TURKEY CLUB

house-made chips & pickle

$24

ROAST BEEF SANDWICH

Broccoli rabe, provolone, 2hr onions, horseradish-tomato aioli

$24

$22

CHICKEN MILANESE SANDWICH

Julienned caesar salad, cherry tomatoes, garlic aioli

$22

$24

SMOKED SALMON AVOCADO TOAST

Arugula guacamole, sunny side egg, sesame seeds, sprouts, onion, tomato

$24

$36

NEW ENGLAND LOBSTER ROLL

house-made fries & pickle

$36

$22

THE WITHERSPOON BURGER

10oz Angus Burger with lettuce, tomato, onion, fries & pickle spear (vegetarian burger option available)

$22

Extra Toppings ($1 each) - American cheese, cheddar, bleu cheese, provolone Extra Toppings ($2 each) - two-hour onions, sauteed mushrooms, bacon, or fried egg

Entrees

$24

LEMON CHICKEN

chicken cutlet, mushrooms & artichokes in a lemon pan sauce

$24

$25

PAN-SEARED SALMON

beurre blanc with choice of house chopped salad or fries

$25

JUMBO LUMP CRAB CAKE

house-chopped salad, buerre blanc & remoulade

$25

$28

SHORT RIB MAC & CHEESE

braised short rib, caramelized onion, bordelaise & ricotta

$28

$24

WILD MUSHROOM RAVIOLI

Pesto & warm sun-dried tomato shiitake salad

$24

$42

FILET MIGNON TIPS

mashed potatoes, green beans & gravy

$42

BONELESS BRAISED SHORT RIB

2-hour onions, mushrooms, mashed potatoes, shredded balsamic Brussels sprouts

$42

Steaks & Chops

All steaks are garnished with frizzled fried onions & tomato wedge. Add to your steak: Mushroom Bordelaise $2 - Bearnaise $2 - Au Poivre $4 - Blue Cheese Fondue $4.

$38

PORK CHOP NEGRONI

16 oz. Campari Glaze, arugula pesto

$38

$36

STEAK FRITES

8 oz. hanger steak with fries

$36

$48

STRIP STEAK

12 oz. cut in-house

$48

RACK OF LAMB

10 oz. herb panko crust, asparagus, roasted red potatoes

$48

$50

FILET MIGNON

8 oz. cut in-house

$50

$60

DRY AGED BONE-IN RIBEYE

20 oz. dry aged & cut in-house

$60

Sides

$10

ONION RINGS

$10

FRIES

$10

$11

MASHED POTATOES

$11

BAKED POTATO

$11

$12

BRUSSELS SPROUTS

bacon & shallots

$12

BROCCOLINI

butter & garlic

$12

ASPARAGUS

butter & garlic

$12

CREAMED SPINACH

$12

$14

MAC & CHEESE

$14

Starters

$18

BLOOD ORANGE & BURRATA

Mixed greens, red and golden beets, candied pistachios, hemp seeds, fennel, dill, Meyer lemon vinaigrette

$18

WHIPPED RICOTTA TOAST

Sourdough, bruschetta, thyme honey, ramp pesto, basil

$18

NUESKE BACON

Chipotle maple, pickled onion, chive

$18

Entrees

$34

BUCCATINI & CLAMS

White wine clam sauce, middleneck clams, bacon, herbed bread crumbs

$34

$46

YELLOWFIN TUNA

Sun-gold tomato sauce, ramp pesto, purple potatoes, yam crisps

$46

$36

12oz BERKSHIRE PORK CHOP

Strawberry-rhubarb agrodolce, fingerlings, spinach

$36

$39

8oz PORCINI DUCK BREAST

Carrot veloute, snap peas, asparagus, kale, red cabbage

$39

DESSERT

$12

BLUEBERRY LEMON BREAD PUDDING

Lemon glaze, berry compote, whipped cream

$12

Starters

$12

ARTICHOKE HEARTS FRANCESE

$12

$15

CRISPY ZUCCHINI STRAWS

$15

$16

FOUR CHEESE SPINACH DIP

$16

$18

FRIED CALAMARI

tomatoes, onions, banana peppers & balsamic

$18

AHI TUNA & AVOCADO MARTINI

$18

CRAB & ARTICHOKE DIP

$18

SHRIMP COCKTAIL

$18

$22

CRAB CAKE

$22

$26

COLOSSAL CRAB COCKTAIL

$26

$95 / $170

CHILLED SEAFOOD TOWER

raw oysters, raw clams, ahi tuna & avocado martini, shrimp, mussels, lobster

$95 / $170

Soups & Salads

$10

BAKED FIVE ONION SOUP

$10

$10 / $12

LOBSTER BISQUE

$10 / $12

$14

CAESAR SALAD

parmesan, romaine, sourdough croutons

$14

ICEBERG WEDGE

bacon, tomatoes, blue cheese dressing

$14

$18

WITHERSPOON CHOPPED SALAD

mixed lettuce, bacon, radish, eggs, artichokes, blue cheese, tomatoes & fried onions

$18

$28

CABO GRILLED SHRIMP SALAD

roasted corn, queso fresco, black beans, avocado, tomatoes, onions, cucumbers, crispy tortilla chips, tarragon dressing

$28

substitute lump crabmeat for shrimp $8

$36

N.Y. STRIP STEAK SALAD

mixed greens, tomato wedges, parmesan vinaigrette, blue cheese crumbles, crostini

$36

Steaks & Chops

All steaks are garnished with frizzled fried onions & tomato wedge. Add to your steak: Mushroom Bordelaise $2 - Sauteed Shrimp (2) $7 - Bearnaise $2 - Au Poivre $4 - Blue Cheese Fondue $4.

$38

PORK CHOP NEGRONI

16 oz. Campari glaze, arugula pesto

$38

$36

STEAK FRITES

8 oz. hanger steak with fries

$36

$48

STRIP STEAK

12 oz. cut in-house

$48

RACK OF LAMB

10 oz. herb panko crust, asparagus, roasted red potatoes

$48

$50

FILET MIGNON

8 oz. cut in-house

$50

$58

DRY AGED BONE-IN RIBEYE

20 oz. dry aged & cut in-house

$58

$110

PORTERHOUSE FOR TWO

48 oz. served with house sauces

$110

Entrees

$22

THE WITHERSPOON BURGER

10oz Angus Burger with lettuce, tomato, onion, fries & pickle spear (vegetarian burger option available)

$22

Extra Toppings ($1 each) - American cheese, cheddar, bleu cheese, provolone Extra Toppings ($2 each) - two-hour onions, sauteed mushrooms, bacon, or fried egg

$28

SHORT RIB MAC & CHEESE

braised short rib, caramelized onion, bordelaise & ricotta

$28

$30

WILD MUSHROOM RAVIOLI

Pesto & warm sun-dried tomato shiitake salad

$30

$36

JUMBO SHRIMP RIGATONI

spicy vodka sauce, peas, sausage, herbed crumbs

$36

ROASTED HALF CHICKEN

Orzo, shaved brussel sprouts, wild mushrooms, cognac cream

$36

$38

SESAME CRUSTED SALMON

Sicilian red pesto, fennel, green beans, Chardonnay vin blanc

$38

$42

FILET MIGNON TIPS

mashed potatoes, green beans & gravy

$42

BONELESS BRAISED SHORT RIB

two-hour onions, mushrooms, mashed potatoes, shredded balsamic Brussels sprouts & bordelaise

$42

$44

JUMBO LUMP CRAB CAKES

creamy cabbage slaw & beurre blanc

$44

Sides

$10

ONION RINGS

$10

FRIES

$10

$11

MASHED POTATOES

$11

BAKED POTATO

$11

$12

BRUSSELS SPROUTS

bacon & shallots

$12

BROCCOLINI

butter & garlic

$12

ASPARAGUS

butter & garlic

$12

CREAMED SPINACH

$12

$14

MAC & CHEESE

$14

Dessert

Creme Brulee

Key Lime Pie

Flourless Chocolate Cake

Toasted Pound Cake

NY Style Cheesecake

Warm Chocolate Peanut Butter Lava Cake

Witherspoon Sundae

Blueberry Lemon Bread Pudding

12 and Under

ENTREES

MACARONI & CHEESE

PASTA

butter or marinara

CHICKEN TENDERS

with fries

CHEESEBURGER

with fries; cheddar or American

$14

BEEF TENDERLOIN TIPS

with fries

$14

GRILLED SALMON

with fries

$14

DESSERT

ICE CREAM SUNDAE

vanilla ice cream, chocolate sauce, whipped cream, sprinkles and a cherry

COCKTAIL MENU

$15

BLOOD ORANGE MARTINI

Tito's vodka, orange liqueur, blood orange purée, sparkling wine

$15

PANCHO MARGARITA

house infused jalapeno tequila, Cointreau, fresh house-made mix, with or without salt

$15

GINGER GOLD

Three Brooks Bourbon, Misunderstood Ginger Spiced Whiskey, honey simple syrup, fresh lemon juice

$15

FRAMBOISE 75

Luscious Spirits Raspberry Gin, fresh lemon juice, pomegranate liqueur and sparkling wine

$15

SPARKLING PINEAPPLE COSMO

house-infused pineapple vodka, orange liqueur, fresh lime juice, sparkling wine

$15

STRAWBERRY BEE'S KNEES

Bar Hill gin, fresh strawberry purée, fresh lemon juice, honey

$15

$14

KENTUCKY OLD FASHIONED

house infused fig & bacon bourbon, bitters, muddled fruit

$14

$15

PEAR MARTINI

Double Cross vodka, Berentzen pear liqueur, pear puree

$15

$11

MOJITOS

Bacardî limòn rum, mint & fresh lime juice

$11

add passion fruit or peach liqueur +$1 ; add Sparkling +$1; add blood orange or pear purees +$1

$11 / $35

SANGRIA

Classic: red or white; glass/pitcher

$11 / $35

$14 / $45

SANGRIA

Sparkling with Riesling & liqueurs; glass/pitcher

$14 / $45

$14

TITO'S MOSCOW MULE

ginger beer, lime

$14

APEROL SPRITZ

$14

Non-alcoholic peach mule

Consuming raw, cooked to order, or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Parties of 6 or more will have a 20% gratuity added to the bill. There will be a split plate charge of $3 for entrees.