menu

$45 per person | dinner only

STARTERS
choice of:

Grilled Caesar
white anchovy, brown butter bread crumbs, shaved romano,
cured egg yolk, avocado caesar dressing

Smoked Tomato Soup
grilled cheese crostini

ENTREES
choice of:

Steak & Eggs
gnocchi, peas, brandy mushroom sauce, caramelized onion,
fried egg, 8 oz. Delmonico, salsa verde

Australian Sea Bass
edamame, carrots, cabbage, onion, Thai coconut curry

Spaghetti & Clams
Middleneck clams, garlic herbed crumbs, chive oil, pecorino

Vegan Crab Cakes
wild mushrooms, kale, pine nuts, pesto, Old Bay aioli

DESSERT
choice of:

Berry Bread Pudding
crème anglaise

Mini WG Sundae