MENUS

LUNCH DINNER KID'S MENU COCKTAIL MENU

Starters

$12

ARTICHOKE HEARTS FRANCESE

$12

$16

FOUR CHEESE SPINACH DIP

$16

$18

FRIED CALAMARI

tomatoes, onions, banana peppers & balsamic

$18

AHI TUNA & AVOCADO MARTINI

$18

CRAB & ARTICHOKE DIP

$18

SHRIMP COCKTAIL

$18

$24

COLOSSAL CRAB COCKTAIL

$24

$95 / $170

CHILLED SEAFOOD TOWER

raw oysters, raw clams, ahi tuna & avocado martini, shrimp, mussels, lobster

$95 / $170

Soups & Salads

$10

BAKED FIVE ONION SOUP

$10

$10 / $12

LOBSTER BISQUE

$10 / $12

$14

CAESAR SALAD

parmesan, romaine, sourdough croutons

$14

ICEBERG WEDGE

bacon, tomatoes, blue cheese dressing

$14

$18

WITHERSPOON CHOPPED SALAD

mixed lettuce, bacon, radish, eggs, artichokes, blue cheese, tomatoes & fried onions

$18

$26

CHICKEN COBB SALAD

eggs, avocado, blue cheese, bacon, cucumbers, tomatoes, parmesan vinaigrette

$26

$28

CABO GRILLED SHRIMP SALAD

roasted corn, queso fresco, black beans, avocado, tomatoes, onions, cucumbers, crispy tortilla chips, tarragon dressing

$28

substitute lump crabmeat for shrimp $8

$34

N.Y. STRIP STEAK SALAD

mixed greens, tomato wedges, parmesan vinaigrette, blue cheese crumbles, crostini

$34

Sandwiches

$22

TURKEY CLUB

house-made chips & pickle

$22

BBQ SHORT RIB SANDWICH

frizzled onions, coleslaw, sweet potato fries & pickle

$22

GRILLED CHICKEN SANDWICH

apple butter, caramelized onions, brie, blue cheese, arugula, figs, served with fries and a pickle

$22

$24

SMOKED SALMON CLUB

house-made chips & pickle

$24

$26

NEW ENGLAND SHRIMP ROLL

house-made fries & pickle

$26

$22

THE WITHERSPOON BURGER

10oz Angus Burger with lettuce, tomato, onion, fries & pickle spear (vegetarian burger option available)

$22

Extra Toppings ($1 each) - American cheese, cheddar, bleu cheese, provolone Extra Toppings ($2 each) - two-hour onions, sauteed mushrooms, bacon, or fried egg

Entrees

$24

LEMON CHICKEN

chicken cutlet, mushrooms & artichokes in a lemon pan sauce

$24

$25

PAN-SEARED SALMON

beurre blanc with choice of house chopped salad or fries

$25

JUMBO LUMP CRAB CAKE

house-chopped salad, buerre blanc & remoulade

$25

$28

SHORT RIB MAC & CHEESE

braised short rib, caramelized onion, bordelaise & ricotta

$28

SMOKED MOZZARELLA RAVIOLI

shitake salad, spinach sauce, buerre blanc

$28

$38

FILET MIGNON TIPS

mashed potatoes, green beans & gravy

$38

$42

BONELESS BRAISED SHORT RIB

2-hour onions, mushrooms, mashed potatoes, shredded balsamic Brussels sprouts

$42

Steaks & Chops

All steaks are served with frizzled fried onions & tomato wedge. Add to your steak: Mushroom Bordelaise $2 - Bearnaise $2 - Au Poivre $4.

$36

PORK CHOP

16 oz. with blueberry gastrique

$36

STEAK FRITES

8 oz. hanger steak with fries

$36

$46

STRIP STEAK

12 oz. cut in-house

$46

$48

FILET MIGNON

8 oz. cut in-house

$48

RACK OF LAMB

10 oz. herb panko crust, asparagus, roasted red potatoes

$48

$58

DRY AGED BONE-IN RIBEYE

20 oz. dry aged & cut in-house

$58

Sides

ONION RINGS

FRIES

$11

MASHED POTATOES

$11

BAKED POTATO

$11

$12

BRUSSELS SPROUTS

bacon & shallots

$12

BROCCOLINI

butter & garlic

$12

ASPARAGUS

butter & garlic

$12

CREAMED SPINACH

$12

$14

MAC & CHEESE

$14

Starters

$12

ARTICHOKE HEARTS FRANCESE

$12

$16

FOUR CHEESE SPINACH DIP

$16

$18

FRIED CALAMARI

tomatoes, onions, banana peppers & balsamic

$18

AHI TUNA & AVOCADO MARTINI

$18

CRAB & ARTICHOKE DIP

$18

SHRIMP COCKTAIL

$18

$22

CRAB CAKE

$22

$26

COLOSSAL CRAB COCKTAIL

$26

$95 / $170

CHILLED SEAFOOD TOWER

raw oysters, raw clams, ahi tuna & avocado martini, shrimp, mussels, lobster

$95 / $170

Soups & Salads

$10

BAKED FIVE ONION SOUP

$10

$10 / $12

LOBSTER BISQUE

$10 / $12

$14

CAESAR SALAD

parmesan, romaine, sourdough croutons

$14

ICEBERG WEDGE

bacon, tomatoes, blue cheese dressing

$14

$18

WITHERSPOON CHOPPED SALAD

mixed lettuce, bacon, radish, eggs, artichokes, blue cheese, tomatoes & fried onions

$18

$28

CABO GRILLED SHRIMP SALAD

roasted corn, queso fresco, black beans, avocado, tomatoes, onions, cucumbers, crispy tortilla chips, tarragon dressing

$28

substitute lump crabmeat for shrimp $8

$34

N.Y. STRIP STEAK SALAD

mixed greens, tomato wedges, parmesan vinaigrette, blue cheese crumbles, crostini

$34

Steaks & Chops

All steaks are served with frizzled fried onions & tomato wedge. Add to your steak: Mushroom Bordelaise $2 - Sauteed Shrimp (2) $7 - Bearnaise $2 - Au Poivre $4.

$36

PORK CHOP

16 oz. with blueberry gastrique

$36

STEAK FRITES

8 oz. hanger steak with fries

$36

$46

STRIP STEAK

12 oz. cut in-house

$46

$48

FILET MIGNON

8 oz. cut in-house

$48

RACK OF LAMB

10 oz. herb panko crust, asparagus, roasted red potatoes

$48

$58

DRY AGED BONE-IN RIBEYE

20 oz. dry aged & cut in-house

$58

$114

PORTERHOUSE FOR TWO

48 oz. served with house sauces

$114

Entrees

$22

THE WITHERSPOON BURGER

10oz Angus Burger with lettuce, tomato, onion, fries & pickle spear (vegetarian burger option available)

$22

Extra Toppings ($1 each) - American cheese, cheddar, bleu cheese, provolone Extra Toppings ($2 each) - two-hour onions, sauteed mushrooms, bacon, or fried egg

$28

SHORT RIB MAC & CHEESE

braised short rib, caramelized onion, bordelaise & ricotta

$28

SMOKED MOZZARELLA RAVIOLI

shitake salad, spinach sauce, buerre blanc

$28

$34

JUMBO SHRIMP RIGATONI

spicy vodka sauce, peas, sausage, herbed crumbs

$34

$36

GRIGGSTOWN BRICK CHICKEN

spring hash, ramp pesto, lemon-caper oil

$36

PAN-ROASTED SALMON

warm tomato-olive salad, red pepper hummus, lemon buerre blanc, herbed crumbs

$36

$38

FILET MIGNON TIPS

mashed potatoes, green beans & gravy

$38

$42

BONELESS BRAISED SHORT RIB

two-hour onions, mushrooms, mashed potatoes, shredded balsamic Brussels sprouts & bordelaise

$42

$44

JUMBO LUMP CRAB CAKES

creamy cabbage slaw & beurre blanc

$44

Sides

ONION RINGS

FRIES

$11

MASHED POTATOES

$11

BAKED POTATO

$11

$12

BRUSSELS SPROUTS

bacon & shallots

$12

BROCCOLINI

butter & garlic

$12

ASPARAGUS

butter & garlic

$12

CREAMED SPINACH

$12

$14

MAC & CHEESE

$14

12 and Under

ENTREES

MACARONI & CHEESE

PASTA

butter or marinara

CHICKEN TENDERS

with fries

CHEESEBURGER

with fries; cheddar or American

$14

BEEF TENDERLOIN TIPS

with fries

$14

GRILLED SALMON

with fries

$14

DESSERT

ICE CREAM SUNDAE

vanilla ice cream, chocolate sauce, whipped cream, sprinkles and a cherry

COCKTAIL MENU

$15

BLOOD ORANGE MARTINI

Tito's vodka, orange liqueur, blood orange purée, sparkling wine

$15

PANCHO MARGARITA

house infused jalapeno tequila, Cointreau, fresh house-made mix, with or without salt

$15

GINGER GOLD

Three Brooks Bourbon, Misunderstood Ginger Spiced Whiskey, honey simple syrup, fresh lemon juice

$15

FRAMBOISE 75

Luscious Spirits Raspberry Gin, fresh lemon juice, pomegranate liqueur and sparkling wine

$15

SPARKLING PINEAPPLE COSMO

house-infused pineapple vodka, orange liqueur, fresh lime juice, sparkling wine

$15

STRAWBERRY BEE'S KNEES

Bar Hill gin, fresh strawberry purée, fresh lemon juice, honey

$15

$14

KENTUCKY OLD FASHIONED

house infused fig & bacon bourbon, bitters, muddled fruit

$14

$15

PEAR MARTINI

Double Cross vodka, Berentzen pear liqueur, pear puree

$15

$11

MOJITOS

Bacardî limòn rum, mint & fresh lime juice

$11

add passion fruit or peach liqueur +$1 ; add Sparkling +$1; add blood orange or pear purees +$1

$11 / $35

SANGRIA

Classic: red or white; glass/pitcher

$11 / $35

$14 / $45

SANGRIA

Sparkling with Riesling & liqueurs; glass/pitcher

$14 / $45

$14

TITO'S MOSCOW MULE

ginger beer, lime

$14

APEROL SPRITZ

$14

Non-alcoholic peach mule

Consuming raw, cooked to order, or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Parties of 6 or more will have a 20% gratuity added to the bill. There will be a split plate charge of $3 for entrees.