MENUS
Starters
$12
ARTICHOKE HEARTS FRANCESE
$12
$14
FOUR CHEESE SPINACH DIP
$14
$16
FRIED CALAMARI
tomatoes, onions, banana peppers & balsamic
$16
$18
AHI TUNA & AVOCADO MARTINI
$18
$18
CRAB & ARTICHOKE DIP
$18
$18
SHRIMP COCKTAIL
$18
$24
COLOSSAL CRAB COCKTAIL
$24
$95
/
$170
CHILLED SEAFOOD TOWER
raw oysters, raw clams, ahi tuna & avocado martini, shrimp, mussels, lobster
$95
/
$170
Soups & Salads
$10
BAKED FIVE ONION SOUP
$10
$9
/
$12
LOBSTER BISQUE
$9
/
$12
$14
CAESAR SALAD
parmesan, romaine, sourdough croutons
$14
$14
ICEBERG WEDGE
bacon, tomatoes, blue cheese dressing
$14
$18
WITHERSPOON CHOPPED SALAD
mixed lettuce, bacon, radish, eggs, artichokes, blue cheese, tomatoes & fried onions
$18
$24
CHICKEN COBB SALAD
eggs, avocado, blue cheese, bacon, cucumbers, tomatoes, parmesan vinaigrette
$24
$28
CABO GRILLED SHRIMP SALAD
roasted corn, queso fresco, black beans, avocado, tomatoes, onions, cucumbers, crispy tortilla chips, tarragon dressing
$28
substitute lump crabmeat for shrimp $8
$34
N.Y. STRIP STEAK SALAD
mixed greens, tomato wedges, parmesan vinaigrette, blue cheese crumbles, crostini
$34
Sandwiches
$18
TURKEY CLUB
house-made chips & pickle
$18
$18
BBQ SHORT RIB SANDWICH
frizzled onions, coleslaw, sweet potato fries & pickle
$18
$18
GRILLED CHICKEN SANDWICH
Cherry tomato sauce, mozzarella, pesto aioli, arugula with fries and a pickle
$18
$22
SMOKED SALMON CLUB
house-made chips & pickle
$22
$27
NEW ENGLAND LOBSTER ROLL
house-made fries & pickle
$27
$18
THE WITHERSPOON BURGER
10oz Angus Burger with lettuce, tomato, onion, fries & pickle spear (vegetarian burger option available)
$18
Extra Toppings ($1 each) - American cheese, cheddar, bleu cheese, provolone, two-hour onions, sauteed mushrooms, bacon, or fried egg
Entrees
$24
LEMON CHICKEN
chicken cutlet, mushrooms & artichokes in a lemon pan sauce
$24
$24
PAN-SEARED SALMON
beurre blanc with choice of house chopped salad or fries
$24
$24
JUMBO LUMP CRAB CAKE
house-chopped salad, buerre blanc & remoulade
$24
$24
SHORT RIB MAC & CHEESE
braised short rib, caramelized onion, bordelaise & ricotta
$24
$28
SPINACH AND RICOTTA RAVIOLI
corn fondue, leeks, kale, chive, seasoned crumbs
$28
$36
FILET MIGNON TIPS
mashed potatoes, green beans & gravy
$36
$38
BONELESS BRAISED SHORT RIB
2-hour onions, mushrooms, mashed potatoes, shredded balsamic Brussels sprouts
$38
Steaks & Chops
All steaks are served with frizzled fried onions & tomato wedge. Add to your steak: Mushroom Bordelaise $2 - Bearnaise $2 - Au Poivre $4.
$34
PORK CHOP
16 oz. with brown butter peach sauce
$34
$34
STEAK FRITES
8 oz. hanger steak with fries
$34
$44
STRIP STEAK
12 oz. cut in-house
$44
$46
FILET MIGNON
8 oz. cut in-house
$46
$47
RACK OF LAMB
10 oz. herb panko crust, asparagus, roasted red potatoes
$47
$58
DRY AGED BONE-IN RIBEYE
20 oz. dry aged & cut in-house
$58
Sides
$9
ONION RINGS
$9
$9
FRIES
$9
$9
TWO-HOUR ONIONS & MUSHROOMS
$9
$10
MASHED POTATOES
$10
$10
BAKED POTATO
$10
$11
BRUSSELS SPROUTS
bacon & shallots
$11
$11
BROCCOLINI
butter & garlic
$11
$11
ASPARAGUS
butter & garlic
$11
$10
CREAMED SPINACH
$10
$12
MAC & CHEESE
$12
Starters
$12
ARTICHOKE HEARTS FRANCESE
$12
$14
FOUR CHEESE SPINACH DIP
$14
$16
FRIED CALAMARI
tomatoes, onions, banana peppers & balsamic
$16
$18
AHI TUNA & AVOCADO MARTINI
$18
$18
CRAB & ARTICHOKE DIP
$18
$18
SHRIMP COCKTAIL
$18
$21
CRAB CAKE
$21
$24
COLOSSAL CRAB COCKTAIL
$24
$95
/
$170
CHILLED SEAFOOD TOWER
raw oysters, raw clams, ahi tuna & avocado martini, shrimp, mussels, lobster
$95
/
$170
Soups & Salads
$10
BAKED FIVE ONION SOUP
$10
$9
/
$12
LOBSTER BISQUE
$9
/
$12
$14
CAESAR SALAD
parmesan, romaine, sourdough croutons
$14
$14
ICEBERG WEDGE
bacon, tomatoes, blue cheese dressing
$14
$18
WITHERSPOON CHOPPED SALAD
mixed lettuce, bacon, radish, eggs, artichokes, blue cheese, tomatoes & fried onions
$18
$28
CABO GRILLED SHRIMP SALAD
roasted corn, queso fresco, black beans, avocado, tomatoes, onions, cucumbers, crispy tortilla chips, tarragon dressing
$28
substitute lump crabmeat for shrimp $8
$34
N.Y. STRIP STEAK SALAD
mixed greens, tomato wedges, parmesan vinaigrette, blue cheese crumbles, crostini
$34
Steaks & Chops
All steaks are served with frizzled fried onions & tomato wedge. Add to your steak: Mushroom Bordelaise $2 - Bearnaise $2 - Au Poivre $4.
$34
PORK CHOP
16 oz. with brown butter peach sauce
$34
$34
STEAK FRITES
8 oz. hanger steak with fries
$34
$44
STRIP STEAK
12 oz. cut in-house
$44
$46
FILET MIGNON
8 oz. cut in-house
$46
$47
RACK OF LAMB
10 oz. herb panko crust, asparagus, roasted red potatoes
$47
$58
DRY AGED BONE-IN RIBEYE
20 oz. dry aged & cut in-house
$58
$114
PORTERHOUSE FOR TWO
48 oz. served with house sauces
$114
Entrees
$18
THE WITHERSPOON BURGER
10 oz. angus burger, lettuce, tomato, onion, fries & pickle spear (vegetarian burger option available)
$18
Extra Toppings ($1 each) - American cheese, cheddar, blue cheese, provolone, two-hour onions, sauteed mushrooms, bacon, or fried egg
$24
SHORT RIB MAC & CHEESE
braised short rib, caramelized onion, bordelaise & ricotta
$24
$28
SPINACH AND RICOTTA RAVIOLI
corn fondue, leeks, kale, chive, seasoned crumbs
$28
$32
JUMBO SHRIMP GNOCCHI
sungold tomato sauce, pesto, peas, herbed crumbs
$32
$34
GRIGGSTOWN BRICK CHICKEN
tomatillo salsa verde, roasted potatoes, spinach, pickled onions
$34
$36
PAN-ROASTED SALMON
smoked eggplant sauce, kale, lemon vin blanc, pine nuts
$36
$36
FILET MIGNON TIPS
mashed potatoes, green beans & gravy
$36
$38
BONELESS BRAISED SHORT RIB
two-hour onions, mushrooms, mashed potatoes, shredded balsamic Brussels sprouts & bordelaise
$38
$42
JUMBO LUMP CRAB CAKES
creamy cabbage slaw & beurre blanc
$42
Sides
$9
ONION RINGS
$9
$9
FRIES
$9
$9
TWO-HOUR ONIONS & MUSHROOMS
$9
$10
MASHED POTATOES
$10
$10
BAKED POTATO
$10
$11
BRUSSELS SPROUTS
bacon & shallots
$11
$11
BROCCOLINI
butter & garlic
$11
$11
ASPARAGUS
butter & garlic
$11
$10
CREAMED SPINACH
$10
$12
MAC & CHEESE
$12
Consuming raw, cooked to order, or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Parties of 6 or more will have a 20% gratuity added to the bill. There will be a split plate charge of $3 for entrees.